Here at [yellow tail], we believe that great quality wine can be affordable and good fun too. Our wines are vibrant, flavoursome and approachable, making everyday moments more enjoyable. When it comes to wine, we like to make our own rules - the only thing we're really serious about is the quality.
[yellow tail] is instantly recognisable, both for its appearance and its personality. This tasting note is designed to give you an insight into [yellow tail] Cabernet Sauvignon but if you want to cut to the chase it's simple - drink it, share it and enjoy it.
Cabernet Sauvignon is known for its elegance - soft, fruit driven in style with soft tannins. This Cabernet offers an ideal wine to be enjoyed whilst young.
South Eastern Australia.
HOW WE MAKE IT
[yellow tail] Cabernet Sauvignon is made with grapes sourced from the highest quality vineyards. Once the grapes are crushed and stems removed, they are fermented on skins in contact with oak. Temperature controlled fermentation ensures maximum varietal flavour, colour and tannin extraction. The wine is bottled at the Casella Family Winery in Yenda, New South Wales.
[yellow tail] Cabernet Sauvignon is a bright red colour with a fragrant nose of primary red fruits and blackcurrants. Aromas of crushed blackberries with sweet mocha also fill the nose.
[yellow tail] Cabernet Sauvignon is bursting with rich blackcurrant fruit, red cherry and a hint of earthiness, this wine is mid-weight and displays a soft velvety finish with notes of mocha and vanilla.
With a Sunday roast, family and friends. Alcohol: 13.5% pH: 3.6 TA: 6g/L G&F: 7.5g/L