Castel Huniade - Cabernet Sauvignon 187ML
Unit price per
Variety: Cabernet Sauvignon
Bottle Size: 187ml
Alcohol Content: 13%
Appellation: DOC-CMD Recas
Viticulture and Vinification
Cabernet grapes are fully destemmed and crushed before going to 50.000 liters stainless steel fermenters. All are seeded with known and trusted yeast cultures to produce a reliable fermentation. Temperatures up to 28ºC are employed when on skins to achieve full extraction of colour and flavor from the skins. Temperature is controlled throughout these 5 – 6 days of on-skins fermentation before pressing . The heavy pressing fractions are not used in the Castel Huniade wines.
Intense red with violet reflections. Intense aromas of blackberries (currants) with mineral aspect. Medium attack, good acidity, good body, young and active tannins, slightly vegetal, with an easy spicy aftertaste.
We recommend this wine with
Smoked hard cheese, moldy cheese, cow goulash, Moldavian tochitura, medium and large game, veal, duck. Desserts with chocolate cream and red fruits.
14ºC – 16ºC