Variety: Merlot 100%
Alcohol content: 13.5%
Acid: 5.3 g/l
Appelation: IG Viile Timis
Oak: Transylvanian, American barriques and staves.
Aging: 12 months.
Viniculture and Vinification
100% estate grown, hand picked grapes from our Dealul
Tiganului (Gypsy Hill) and Dealul Uberland vineyards
were gentle destemmed and crushed into stainless steel
automated maceration/fermentation tanks and fermented for
3 weeks at 25ºC. Gently pressed and then put through a
full malolactic fermentation, the wine is then matured for
one year, 50 % with Transylvanian oak staves and 50 % in
one and two year old 225 L barriques of American,
Transylvanian and French oak before bottling.
Soft and inviting, with a dense core of Chocolate cake,
cherry and dusky spice flavours that sprawl over a layer of
supple tannins. It all melds together on the finish,
shooting off sparks of vanilla and raspberry.
Barbequed T- Bone steaks.
15 ºC – 18 ºC