Blending notes

Merlot : 87% - Fruit and roundness
Cabernet Sauvignon : 9% - Structure and power
Cabernet Franc : 4% - Refinement and elegance

Tasting notes

Aspect: Dark purple with a deep crimson hue.

Nose: The nose opens on a subtle mixture of ripe red and black fruit aromas, joined after airing by delicate touches of vanilla.

Palate: After a round and succulent attack on lovely ripe red fruit, voluptuous black fruit flavours emerge on the dense and concentrated midpalate. An array of red and black fruit flavours lingers on the long finish, mingled with delicate spice notes.

 

PAIRING SUGGESTIONS

Pork tenderloin, duck breast, mild cheeses.

Serving temperature : 15 - 17°C

 Vol: 750ML

Alc.: 12.5%