A very well made, perfectly tuned Garganega.
Garganega is sourced from hillside vineyards in the northern Veneto. Grapes are harvested in late September and fermented at cool temperatures in stainless steel.
This dry white has aromas of pear and apple with citrus notes. The palate is clean and crisp - yet with texture, including floral notes and hints of apricot and honeysuckle, with a lemony finish.
Perfect chilled summer drinking - salads, fish, seafood and white meats.
Region/Country Venezie, Italy
Grape Garganega 100%
Features Vegetarian, Vegan
Winemaker Claudio Manera
Appellation IGT Trevenezie
Allergen info Contains sulphites and no other allergens