Bottega Brut Millesimato is a charming sparkling wine,
obtained thanks to a specific oenological technique leading
to the creation of bubbles and relevant perlage. Thanks to
the bubbles, which stimulate the taste buds and enhance the
perception of flavors, sparkling wines are versatile and easy
Production Area: Veneto, Italy
Plants per Hectare: 3000-4000
Training System: Sylvoz
Harvest Period: Mid-September
Yield per Hectare: 140 q/Ha
> Bottega Brut Millesimato is obtained by a blend of different vines
(Glera, Chardonnay and Pinot) grown in territories where the
mild climate, favorable exposure, draining calcareous clay soils result
in a good acidity and excellent notes.
> Around mid-September, grapes are harvested and moved to the
winery in order to prevent mechanical damages, premature
oxidation, microbial contamination and exposure to the sun, which
may cause alteration and impair quality.
> Grapes are gently pressed removing the stems, the must is separated
from the skins and then cleaned.
> The first fermentation occurs in steel tanks with the addition of
> In accordance to the Martinotti method, the second fermentation
occurs in cuve close at a controlled temperature of 14 °C, to preserve
the primary aromas of the grapes. When sugars are transformed into
alcohol, yeasts release carbon dioxide, making the wine “sparkling”.
> At the end of the process, the wine is cold stabilized, filtered and
Color and Appearance: Straw yellow, fine and persistent perlage.
Bouquet: Fruity (apple, peach) and elegant floral (acacia) notes.
Taste: Dry, lively, fresh, quite soft, with a pleasant sapidity and balanced
Sugar, g/l: 10-13
Total Acidity, g/l: 5,00-6,50
Serving Temperature: 4-5 °C
Serving Suggestions: Excellent as an aperitif and in cocktails, it
goes particularly well with starters, first courses with fish sauces, fish
(steamed, baked or in foil) and with meat such as chicken and turkey.
Enjoy it within: 18 months.
Recommended Glass: Flute