Il Vino dell'Amore Petalo Moscato is a white sparkling wine
characterized by a clear sweetness, pronounced and elegant
bouquet, low alcohol content and a typical scent of roses that
evokes the image of petals on the label.
Production Area: North of Italy
Plants per Hectare: 3000-4000
Training System: Sylvoz and spurred cordon
Harvest Period: First days of September
Yield per hectare: 90-100 q/Ha
> The grapes used for the production of this wine come from an area
originated millions of years ago.
> The ground is made up of sedimentary rocks with a good skeleton,
rich in minerals and micro-elements. This alkaline soil favors the
production of grapes with a good level of acidity.
> The climate is temperate with mild winters, hot and dry summers,
and good temperature range. This area is characterized by a
temperature inversion, therefore the temperature in the hills are
higher that in the flat lands.
> The wines of this unique area are fresh, mineral, with a good acidity
and an unmistakable organoleptic profile.
> The grapes are harvested and moved to the winery in order
to prevent mechanical damages, premature oxidation, microbial
contamination and exposure to the sun which cause alteration and
impair the quality.
> The bunches are gently pressed removing the stems, the must is
separating from the skins and then cleaned.
> The fermentation occurs with the addition of selected yeasts, in
accordance to the Martinotti method, in cuve close at a controlled
temperature of 14 °C to preserve the primary aromas of the grapes.
> At the end of the process the wine is cold stabilized, filtred and
> The resulting wine has a low alcohol content (6,5%) with a high level
of residual sugar.
Color and Appearance: Straw yellow with fine and lasting perlage.
Bouquet: Complex, intense, delicate, with floral (rose, wisteria and
wildflowers) and fruity (yellow peach, apricot and citrus) notes and a
pleasant hint of sage in the finish.
Taste: Velvety, pleasantly sweet, intense and persistent with a good
acidity that enriches its freshness and balances the high sugar content.
Sugar, g/l: 90-95
Total Acidity, g/l: 5,00-6,50
Serving Temperature: 5-6 °C
Serving Suggestions: Sweet wine, suitable for celebrations and special
events. It goes well with all major desserts of the Italian and international
cuisine. Perfect also with mature cheeses.
Enjoy it within: 18 months.
Recommended Glass: Flute