Grapes are destemmed before being transferred to press. Soft press and drain to tank for cold static settling. Transfer of clean juice to temperature controlled stainless steel fermentation tank for fermentation using selected yeast culture. Controlled at fermentation Temperature 15-17°C. Aging in stainless steel tank.
GRAPES: From the best Italian soil and from the best grape variety.
RESIDUAL SUGAR: 6 g/l
ALCOHOL CONTENT: 10,50% Vol.
CHARACTERISTICS: Color: Straw yellow with greenish reflections. Smell: Intense and clean. Taste: fresh and balanced.
SERVING SUGGESTIONS: Excellent as an aperitif, ideal with delicate courses, excellent with fish dishes.
SERVING TEMPERATURE: 10-12°C