Warm and velvety taste, with a full body structure, rubin red colored verging to violet.
Style: Red – rich and intense
Technical information: Alc. 14%
Serving temperature: 17-21°C
Food pairing: Ideal with roasted veal meat and beef, hunting meat and ripe cheeses
Awards: International Wine Challenge, 2018: Bronze, Decanter World Wine Awards, 2017: Commended