A lesser-known, yet great alternative to Prosecco - the sparkling wine of choice in Verona bars!
Production of Durello Spumante is mostly in the hands of a few small growers, traditionally producing bottle fermented wine with up to 6 years on lees. However the variety is also well-suited to the production of fresh, zesty tank method wines such as this - aged for 2-3 months on lees.
Citrus and gently floral aromas lead to a very fresh and zippy palate with crisp green apple and lightly honeyed characters. A refreshing and approachable style of fizz - yet with texture and depth underlying the bright fruit.
Region/Country Veneto, Italy
Grape Durello 100%
Features Vegetarian, Vegan, Sparkling
Winemaker Lella Burdese
Appellation Durello Spumante
Allergen info Contains sulphites and no other allergens