Dry, downy, dignified white wine, softened as a spring of apple trees, gently passing through for a sour lemon balm, long and fine tannins, and a pearl basket, mango and apricots, oysters and pears . A sweet aftertates with long cedar notes, layers of apple and vanilla flowers and innocuous spices. The wine begins elegant, rich and concentrated on the palace. A balanced, full wine with remarkable and opulent tannin, and a tight and extremely long ending.
Mango Apple Pears Vanilla
It is excellent with risotto, sea food and vegetables, salad with beef and sweet cucumber, mature cheeses and of course, a Mousse au Chocolat.
Optimal serving temperature: + 12C.
Maturation in French Oak Barrels at least 6 months
Type: Dry, downy, dignified white wine
Grapes Varietal: Chardonnay
Closure: French cork