Variety: Feteasca Neagra, Syrah, Cabernet Sauvignon
Bottle Size: 187ml
Alcohol Content: 12%
Appellation: IG Viile Timisului
Acidity: 6,2 g/l
Viniculture and Vinification
Crushed and destemmed red grapes are sent to red fermenter vessels They are chilled on the way and left for 12 to 36 hours to allow a certain amount of the colour to leach from the grape skins. When the colour is perfect, the pink juice is drained and sent to settling tanks to clarify further. After that winemaking is the same as for a white wine. The ferment is cool around 11ºC to 15ºC and the wine is protected from air and oxidation. Fermentation takes 2 to 3 weeks and is stopped when the wine has around 8g/l of sugar remaining. Much attention is given to ensuring the wine goes to bottle fresh and fruity with a bright colour.
Pleasant visual impact, raspberry colour, very good limpidity. It impresses by aromas of red berries, such as raspberries and wild strawberries, cherries, with a tint of glazed fruit. Recomforting with good acidity, round, with an intense sensation of freshness and a pleasant ending.
We recommend this wine with
Sushi, salmon, Asian dishes, salad with fish and pomegranate, algae and salmon salads, grilled veal, turkey or duck dishes with read sauces and dessert with berries.
8ºC – 9/12ºC