Variety: 49% Chardonnay, 51% Feteascã Regalã
Alcohol content: 12,5%
Acid: 5.1 g/l
Viniculture and Vinification
Handpicked estate grown grapes from our Gypsy hill vineyard were harvested manually and brought to the winery where they were destemmed, lightly crushed and then chilled to 5°C and transferred to stainless steel temperature controlled maceration tanks for 24 hours. Following this, the grapes were lightly pressed and the juice was fully decanted at low temperatures until completely clear before being inoculated with selected yeast and fermented for 3 weeks at 15°C. Chardonnay wine was then aged for 3 months on French oak staves and put through lees stirring – to generate depth and complexity- before being reblended with the unoaked portion of Feteascã Regalã and prepared for bottling.
Aromatic, fruit packed zesty and crisp. White peach and jasmine dominate the nose of this wine which is packed with apricot and lime fruit. Zingy and fresh, it is light and juicy, a perfect summer wine.
We recommend this wine with
Massaman fish curry.
8°C – 10°C