Alcohol Content: 13%
Appellation: Wine of Romania
Acidity: 5.1 g/l
Viticulture and Vinification
100% estate grown grapes from our vineyards. Gently destemmed and crushed, the grapes were cold macerated for 2 days at 5°C before being inoculated with selected yeast for the alcoholic fermentation which took 3 weeks at 27°C. Gently pressed, centrifuged and then put through for 3 months with French oak staves.
Vibrant, floral aroma of spiced plums, vanilla toflees and peppery aromas with a silky, dry-yet-fruity medium body and a long, tangy raspberry finish with elegant tannins.
We recommended this wine with
Powerful Pasta dishes and roasted red meats.
14°C – 16°C