Alcohol content: 13%
Acid: 5.7 g/l
Viniculture and Vinification
Grapes were lightly pressed and the juice was fully decanted at low temperatures until completely clear before being inoculated with selected yeast and fermented for 3 weeks at 15°C. Half of the wine was then aged for 3 months on Frenck oak staves and put through lees stiring - to generate depth and complexity – before being reblended with the unoaked portion and prepared for bottling.
Amazing fruit and power. Ripe and thick, with lots of mango and toasted oak, a Chardonnay showing all the attributes. There’s a chewy, cherry, buttery, intensely tropical side of this full-bodied wine.
We recommend this wine with
Smoked cheese, turkey or chicken dishes, grilled vegetables.