Martinotti Prosecco Spumante Brut NV
Regular price 59,000.00 MMK
Unit price per
Italian Federico Martinotti developed and patented a method of sparkling wine production in 1895, involving secondary fermentation in tank. Although Eugène Charmat developed this further in the early 1900s, lending his name to the process (also known as 'cuve close' or 'tank method'), in Italy it is still known as Metodo Martinotti.
Production
Produced from selected parcels of Glera grapes grown north-east of Treviso. They are harvested at optimum ripeness to give a balance between acidity and fresh fruit character. The grapes undergo gentle pneumatic pressing followed by slow, cool fermentation in stainless steel. Second fermentation takes place in tank over a period of 4 weeks.
Tasting notes
A fresh and gently fruity fizz with citrus and green apple aromas, ripe grapey fruit characters and a zesty finish.
Food match
Perfect aperitif or celebration wine!
ABV 11.5%
Region/Country Venezie, Italy
Grape Glera 100%
Features Vegetarian, Vegan, Sparkling
Closure Cork
Winemaker Claudio Manera and Lella Burdese
Appellation DOC Prosecco
Allergen info Contains sulphites and no other allergens
750ML