Red dry wine made from Cabernet-Sauvignon grapes, which has a ruby color, with an intense sapphire and plum aroma. Intense taste, velvety, well structured, tannic. An excellent combination for stewed meat, grilled dishes and hard cheese.
Aroma: blackcurrant hints with black plums and spicy saffron notes
Perfect with: spicy food, dishes including beef, lamb, wild meat, Asian food, and barbecue.
Food pairing: Meat, Beef, Lamb, Game, Thai, Chinese, Indian, BBQ
Grapes: Cabernet Sauvignon
Aging: 6 months
Corkage: agglomerate cork - capsule
The Concours Mondial de Bruxelles. United Nations of Fine Wines 2013. 2015 Odessa Bay Bronze Award