A versatile bubble to counter hot climate and also pair well with low fat first course and seafood.
Varietal Info: Colombard
Taste & Aroma: Vibrant fruit and tinkle acidity. Some residual sugar perfectly balances the acidity and lively fizz, yet enhancing the fruit.
Food Recommendation: Salad with light sauce, Thai papaya salad, Vegetarian & Seafood Dim Sum, Parma Ham, Prosciutto, Bruschetta, Sushi & Sashimi, Shellfishes and White flesh fishes.
Alcohol Level: 11.5%
Serving Temperature: 6°-8°C
Aging Potential: Enjoy in its youth