Bottle Size: 750ml
Alcohol Content: 12%
Viticulture and Vinification
Early harvesting means these are usually the first grapes picked each year, this is to keep the acidity fresh and the palate weight light and zippy. Chardonnay is chosen for its suitability for sparkling wines, when harvested early, this is to achieve more delicate flavours than those usually associated with riper harvested chardonnay made for still wine. The wine undergoes a typical fermentation like the still wines but then is subjected to a second fermentation. The gas produced by this fermentation. The gas produced by this fermentation is not allowed to escape and becomes trapped in the wine to create the bubbles.
Straw yellow, with slow shades of green. Elegant and fine toast aromas, completed with shades of acacia flowers, slightly buttery, green apple. The acidity supports the entire body and keeps the aromatic intensity, the conclusion being given by a balanced and long aftertaste. Fine, elegant pearling with an average persistence.
We recommend this wine with
Semi-hard and hard cheeses, external mold cheeses ( Brie, Camembert), Fois Gras, Cesar salad, coked in the oven with sauces and subs, dishes made of chicken, turkey, pork, deep-sea fish (turbot) large crustaceans ( crayfish, Norway, lobster), Sushi, Asian cuisine, fish salads, grilled dishes with veal, turkey, duck, Tuna steak, fish tackle, desserts with vanilla, peach, mango, pineapple.
5ºC - 7ºC