This Prosecco is bright green with golden edges and a fine, persistent bead. Fruity and slightly aromatic, it’s fresh and lively, with a lingering and harmonious finish.
The vines were grown on hilly slopes on soils with a high concentration of clay and a small amount of sand to provide good natural drainage.
Crisp & Refreshing, Sparkling White
Fresh Seafood, Sashimi, Parmigiano-Reggiano
Certified Organic and Vegan
A NOTE FROM THE WINEMAKERS
“This is a dry, palate pleasing Italian Prosecco with citrus fruit flavours, vibrant acidity and persistent bubbles.”
SERVING TEMPERATURE | 6 - 8°
CELLAR POTENTIAL | Up to 2 years