Here at [yellow tail], we believe that great quality wine can be affordable and good fun too. Our wines are vibrant, flavoursome and approachable, making everyday moments more enjoyable. When it comes to wine, we like to make our own rules - the only thing we're really serious about is the quality.
[yellow tail] is instantly recognisable, both for its appearance and its personality. The following tasting note is designed to give you an insight into [yellow tail] Pinot Grigio, but if you want to cut to the chase, it's simple, drink it, share it, and enjoy it.
Pinot Grigio is an Italian grape variety that grows very well in Australia's warm climate, creating wines of not only great drinking, but excellent for matching with food. Enjoying [yellow tail] Pinot Grigio makes you feel like you've made a little trip to Italy - without the long haul flight.
South Eastern Australia.
HOW WE MAKE IT
The fruit for [yellow tail] Pinot Grigio is harvested in the cool of night, and then pressed and clarified. Particular care is taken throughout this process to avoid oxidation. The clarified juice
is fermented at low temperatures by a selected yeast strain to preserve fruit intensity and freshness. The cold storage of the wine maintains the youthful character until it is bottled at the Casella Family Winery in Yenda, New South Wales.
[yellow tail] Pinot Grigio is delightfully fresh with aromas of pear, hints of green apples and passionfruit.
This [yellow tail] Pinot Grigio has a crisp, clean palate. A splash of passionfruit and subtle hints of nashi pear lead into flavours of crisp green apples with subtle citrus notes.
Enjoy this wine with Asian inspired food on a warm summer evening. Alcohol: 11.50% pH: 3.30 TA: 6.73g/L G&F: 10.5g/L