Here at [yellow tail], we believe that great quality wine can be affordable and good fun too. Our wines are vibrant, flavoursome and approachable, making everyday moments more enjoyable. When it comes to wine, we like to make our own rules - the only thing we're really serious about is the quality.
[yellow tail] is instantly recognisable, both for its appearance and its personality. This tasting note is designed to give you an insight into [yellow tail] Shiraz Cabernet but if you want to cut to the chase it's simple - drink it, share it and enjoy it..
Shiraz and Cabernet are perfectly compatible, offering a full bodied, robust red wine with the perfect blend of savoury and spice.
South Eastern Australia.
HOW WE MAKE IT
Once the grapes are crushed and stems removed, they are fermented on skins in contact with oak. Temperature controlled fermentation ensures maximum varietal flavour, colour and tannin extraction. The wine is bottled at the Casella Family Winery in Yenda, New South Wales.
[yellow tail] Shiraz Cabernet has dense dark fruit aromas of rich plum, blackcurrant & raspberry.
Flavours of fresh red berries combine with blackcurrants and a little herbal complexity fills the mouth.
With your favourite pasta dish and good conversation. Alcohol: 13.5% pH: 3.57 TA: 6.13g/L G&F: 7.5g/L